1. Lemon Sugar Roasted Chicken by Can You Stay for Dinner?:
2. Roasted Vegetables with a Maple Mustard Dressing:
I mostly made this recipe up with the help of a recipe from a cooking class I took last year. I think it would work with lots of vegetables but I had brussel sprouts and butternut squash so I roasted those with some olive oil, salt and pepper and then made the following dressing that is just a tablespoon of everything:
1 tablespoon dijon mustard
1 tablespoon grainy mustard
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
Whisk it up and pour over cooked veggies. I actually don't even like mustard but I LOVE this dressing...no idea why.
3. And for dessert we have Four-Minute Coconut Macaroons by Chocolate Covered Katie:
This girl has some seriously good and good for you desserts on her blog and the best thing about them is they usually make a really really small amount...perfect for someone like me who will just devour any sweet in front of me no matter how many of them there are. These were ridiculously easy to make and I didn't even drizzle them with chocolate, although I will next time! She has tons of recipes that make single servings so when a craving hits you know where to go.
|Worst picture ever but just wanted to show what they should look like coming out of the oven...specks of brown on top...gooey delicious inside!|